Recipe for Thai Peanut Sauce
If you're a fan of Thai food, then this is a great recipe to add to your repertoire. It's a delicious Thai peanut sauce that's rich and full of flavour, but it's also easy to make and can be both vegan and gluten-free. This Thai peanut sauce recipe uses all plant-based ingredients and is perfect for those following a vegan diet. Serve as a dipping sauce with rice crackers, fresh spring rolls or use a stir through for stir-fries🥬
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients:
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1 x 400 can coconut cream
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85g masaman Curry Paste
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4 tablespoons smooth peanut butter
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½ cup coconut milk
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5 tablespoons of grated palm sugar
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1 tablespoon tamarind paste
Method:
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In a saucepan, on high heat, add coconut cream and bring to a boil
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Reduce heat to low, then stir in massaman curry paste.
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Add peanut butter, stir again
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Add ½ cup of coconut milk. Stir on low heat until peanut butter has dissolved
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Add grated palm sugar and stir to combine
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Add tamarind paste, stir until dissolved
- Have a taste and if it's too spicy for your liking, then sweeten slightly with white sugar
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Take off heat and serve
