How to make garlic oil at home
We show you how to make garlic oil at home. Crispy garlic oil is a perfect condiment for stir-fries, noodle soup, pasta and salad dressings! With only two ingredients needed, this simple condiment is highly versatile, adding character to your dish.
Serving size: 1/2 cup
Ingredients:
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30g garlic cloves
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1/2 cup neutral tasting oil (such as sunflower or canola oil)
Method:
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In a saucepan on high-heat, add 1/2 cup of oil
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Heat oil until hot (about 2 minutes)
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Turn heat down to medium-heat
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Add garlic and stir regularly for 2 minutes
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Turn heat to low, keep stirring regularly to avoid garlic from burning
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Cook until just browned. Remove from heat and pour oil in a heat-proof bowl immediately to stop garlic from over cooking
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Once fully cooled, add to a jar and keep in the fridge. Use within 1 month.
