We show you how to make garlic oil at home. Crispy garlic oil is a perfect condiment for stir-fries, noodle soup, pasta and salad dressings! With only two ingredients needed, this simple condiment is highly versatile, adding character to your dish.
Serving size: 1/2 cup
  • 30g garlic cloves
  • 1/2 cup neutral tasting oil (such as sunflower or canola oil)
  • In a saucepan on high-heat, add 1/2 cup of oil
  • Heat oil until hot (about 2 minutes)
  • Turn heat down to medium-heat
  • Add garlic and stir regularly for 2 minutes
  • Turn heat to low, keep stirring regularly to avoid garlic from burning
  • Cook until just browned. Remove from heat and pour oil in a heat-proof bowl immediately to stop garlic from over cooking
  • Once fully cooled, add to a jar and keep in the fridge. Use within 1 month.
Tags: Condiment

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