Best Vegan Omelette Recipe
Are you looking for a vegan omelette recipe? This plant-based Asian omelette recipe is the perfect way to start your day.🌅 There are no eggs or dairy in this recipe, and it's gluten-free! It's also super easy to make – you can have it on the table in less than a 15 minutes. Serve it with beautiful fragrant jasmine rice 🍚 and sweet chilli sauce.
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 1
Omelette Ingredients:
-
½ tablespoon olive oil
-
30 g chickpea flour
-
10 g tapioca flour
-
1 tablespoon Velicious Scrambled No Eggs
-
75 ml water
-
2 tablespoons finely chopped onion
-
1 teaspoon vegan fish sauce
-
Optional garnish: chopped coriander and spring onions
Sweet Chilli Sauce Ingredients:
-
1 tablespoons Sriracha sauce
-
2 teaspoons white sugar
-
½ teaspoon vinegar
Method:
-
First, make the Sweet Chilli Sauce by mixing all the sweet chilli sauce ingredients, then set aside 🥣
-
In a mixing bowl, whisk together the chickpea flour, tapioca flour and egg replacement premix
-
Add water and fish sauce and whisk until combined
-
Add onion 🧅 and whisk until combined
-
Add ½ tablespoon of olive oil to a non-stick frying pan on medium heat
-
Pour batter in the pan and spread evenly using a spatula
-
Cook for 3 –4 minutes until the omelette is firming up around the edges
-
Flip the omelette and cook a further 2-3 minutes, until cooked through
-
Serve with steamed rice, sweet chilli sauce and garnish with coriander and spring onion. Enjoy! 😊
