If you are trying to figure out how to cook a easy vegan omelette, you’ve reached the right place. This plant-based omelette recipe will impress your friends and family with its fluffy texture and delicious taste. It is one of our favourite breakfast recipes using our Scrambled No Eggs, and we hope it becomes one of yours. 💚
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 1
  • ½ tablespoon olive oil
  • 30 g chickpea flour
  • 10g tapioca flour
  • 75 ml water 💧
  • Optional fillings: We suggest sauteed spinach and mushrooms
  • In a mixing bowl, whisk together the chickpea flour, tapioca flour and Velicious Scrambled No Eggs 🥣
  • Add water and whisk until combined
  • Add ½ tablespoon of olive oil to a non-stick frying pan on medium heat
  • Pour batter in the pan and spread evenly using a spatula
  • Cook for 3 –4 minutes until the omelette is firming up around the edges
  • Flip the omelette and cook a further 2-3 minutes, until cooked through
  • Add optional fillings in the centre of the omelette and fold in half
  • Serve with toast 🍽

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