Delicious Mug Chocolate Cake with Genmaicha Drizzle Recipe

Satisfy your sweet tooth with this indulgent mug chocolate cake recipe created by the talented Candy Luk from nourishandflourishsyd . This recipe is sure to delight your taste buds. Topped with a unique genmaicha drizzle, this dessert is not only quick and easy to make, but also incredibly delicious. Treat yourself to a decadent treat that will leave you craving for more.

Gather your ingredients and equipment.

Before you begin making this delicious mug chocolate cake with genmaicha drizzle, make sure you have all the necessary ingredients and equipment. For this recipe, you will need:

- 2 tbsp all-purpose flour
-1/4 tsp baking powder
- 2 tbsp Velicious Classic Hot Chocolate Powder 
- 1 tbsp stevia
- 1 tbsp olive/ melted coconut oil
- 3 tbsp plant-based milk
- Optional 1 tbsp vanilla vegan protein

Genmaicha drizzle ingredients

- 2 tbsp Velicious Genmaicha Latte powder
- 4 tbsp coconut yoghurt

  Once you have gathered all the ingredients, you are ready to start making this delicious mug chocolate cake with genmaicha drizzle. 

Mix the dry ingredients in a mug.

Start by mixing the dry ingredients in a mug. Combine 2 tablespoons all-purpose flour, 1/4 tsp baking powder, 2 tbsp Velicious Classic Hot Chocolate Powder, 1 tablespoon stevia and 1 tablespoons vegan vanilla protein powder (optional). Use a whisk or fork to ensure that the ingredients are well combined and there are no lumps. This will ensure a smooth and evenly baked cake.

Add the wet ingredients and mix well.

After combining the dry ingredients, it's time to add the wet ingredients to the mug. Pour in 1 tablespoons olive oil or melted coconut oil and 3 tablespoons plant-based milk. Use a fork or whisk to mix everything together until the batter is smooth and well combined. Make sure to scrape the sides and bottom of the mug to incorporate all the ingredients. This will ensure that your mug chocolate cake turns out moist and delicious.

Microwave the mug for 40-60 seconds.

Once your batter is mixed and ready, place the mug in the microwave and cook on high for 40-60 seconds. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking. The cake is done when it has risen and is firm to the touch. Be careful when removing the mug from the microwave, as it will be hot. Let it cool for a few minutes before enjoying your delicious mug chocolate cake with genmaicha drizzle.

While the cake is cooking, prepare the genmaicha drizzle.

To prepare the genmaicha drizzle, mix 2 tbsp Velicious genmaicha powder with 4 tablespoonds of coconut yoghurt. Drizzle the mixture over the mug chocolate cake. The combination of the rich chocolate cake and the earthy genmaicha drizzle creates a truly indulgent dessert experience. Enjoy!

Recipe

Ingredients

• 2 tbsp all-purpose flour
• 1/4 tsp baking powder
• 2 tbsp Velicious Classic Hot Chocolate Powder 
• 1 tbsp stevia
• 1 tbsp olive/ melted coconut oil
• 3 tbsp plant-based milk
• Optional 1 tbsp vanilla vegan protein       

Genmaicha drizzle ingredients

•  2 tbsp Velicious Genmaicha Latte powder 
• 4 tbsp coconut yoghurt

How to make it

1) Mix all the dry ingredients together in a mug

2) Add the wet ingredients to the dry ingredients and mix until combined

3) Microwave on high for 40 to 60 seconds

4) Prepare the genmaicha drizzle by mixing 2 tbsp Velicious Genmaicha Latte powder  with 4 tablespoons of coconut yoghurt

5) Pour the genmaicha drizzle over the mug cake and enjoy!