Vegan scrambled eggs recipe

Plant-based Scrambled Eggs recipe

If you are looking for a good plant based scrambled eggs recipe, this is the place to be. It's simple, delicious, and incredibly easy to make. Besides that, it’s a great healthy breakfast for vegans and meat-eaters alike.
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 1
Ingredients
Method
  • Roughly mash 100g silken tofu
  • Heat a non-stick frying pan on medium heat
  • Add tofu and desired toppings (optional, we suggest diced onion and corn kernels)
  • Spray cooking oil over contents
  • Dust 1 tablespoon of Velicious Egg Replacement Premix over the tofu and toss
  • Cook for 3- 4 minutes, toss occasionally and spray extra oil as needed
  • Season with salt and pepper
  • Serve and enjoy! 😊
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